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86090 - Pettoranello del Molise (IS)
Italia
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TEL. +39 0865 273211
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Master Bakers since 1952
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Easter
La Colomba, the traditional Italian Easter cake, is made following the original recipe of the Valentino family.
The soft and fragrant dough, rich in butter, is now enriched with new ingredients, which make this dessert even more special.
The Colomba
The classic Easter cake, rich in almonds and sugar, made in many delicious variations, packed in an elegant box.
For a sweeter Easter.
Gift line
The classic Easter cake, rich in almonds and sugar. The dough, made following the traditional recipe and even more rich in butter. is completed with new ingredients.
Available in elegant pacckagings, perfect for gifting.
Gluten Free Line
The Valentino Easter line of new gluten-free products: traditional sweets to enjoy the holidays without sacrificing the taste and quality of the ingredients.
